for a long time, that'd've been taken as a good thing.
umm...not sure whether to point out Singapore is part of the Anglosphere as well as the Sinosphere...or to ask if you think its a bad thing for something to be treated like non-Singaporean Chinese food.Even then i'm concerned the schnitzel was overtly anglofied like every piece of chinese food i've eaten outside of singapore
I do hope thats not the evidence for it being "overtly anglofied".so i'm going to a german restaurant some time in the near future.
I also don't like sausages because i detest minced meat (but not fish).
Also the sauerkrat i had was terrible due to its lack of sourness.
(hang on...I've heard of overly...but wouldn't overtly mean that it was deliberately made to appeal to Anglophone taste buds?)