To me the key thing is being as efficient as possible with regard to land area divided by unit food produced. Yes, one can say "they should not use fertilizers, pesticides, or herbicides", but if that means using more land area to feed the same number of people it is a net negative. Remember, every hectare of land used to grow crops is a hectare of land taken away from the natural environment. We should be doing all that we can to prevent the amount of land being used to grow crops from expanding beyond that necessary to feed the world's population. Of course, we should regulate the use of fertilizers, pesticides, and herbicides, and forbid the use of individual ones known to harm the human population or natural environment (e.g. groundwater contamination by atrazine).Ares Land wrote: ↑Tue Oct 11, 2022 9:13 amI'm bringing this over to the Random thread; it's an interesting debate!Travis B. wrote: ↑Mon Oct 10, 2022 1:31 pmThat still goes along the lines of assuming that everything "natural" is good, and thus does not avoid the issue.MacAnDàil wrote: ↑Sun Oct 09, 2022 10:34 am 'Chemical' in ordinary language doesn't mean the same thing as in scientific language. 'chemical' means 'artificial additives' in normal parlance. As far as I am concerned, complaining about people not wanting chemicals is a bit like saying that people misunderstand astronomy because they the sun is rising.
Again the use of 'chemical' means 'artificial additives' or 'the outcome of industrial processes' in this context. Googling 'chemical free-food', one definition I get excludes: "chemical fertilizers, pesticides, herbicides, hormones, drugs, or genetically modified organisms"
The picture makes sense, and there is good reason to distrust all these things.
Some people would argue 'natural is good', and there certainly is a thriving snake oil business around this idea.
I don't personally think that 'natural good, chemical bad'; but I'd argue you don't distrust them for the same reasons. Of course spoilt food or toxic mushrooms are unhealthy; but you have different reasons to be wary of phtalates or endocrine disruptors...
As for using hormones and drugs in livestock, though, I do not see there as being any net positive to it, due to human exposure to said hormones and drugs through eating animal products producing them and due to the use of antibiotics in livestock promoting antibiotic resistance. Same thing with phthalates and their like.